Foil Pack Grilled Herb Butter Sausage & Vegetables - Land O'Lakes, Inc.

Name: Foil Pack Grilled Herb Butter Sausage & Vegetables - Land O'Lakes, Inc.
Ingredients: Heavy duty aluminum foil; 1 pound smoked turkey or chicken sausage, sliced into 1/4-inch rounds; 3/4 pound (about 2 cups) baby red potatoes, quartered; 3/4 pound (about 4 cups) green beans, trimmed; 3 ears corn on the cob, sliced into 1 1/4-inch rounds; 2 teaspoons Italian seasoning; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 4 tablespoons Land O Lakes® Soft Squeeze™ Butter Spread; Heat oven to 425°F or grill to medium. Place 4 (12×18-inch) sheets of heavy duty aluminum foil onto counter.; Divide sausage, potatoes, green beans, and corn evenly among foil sheets.; Mix together Italian seasoning, garlic salt, and pepper in small bowl; sprinkle seasoning mix evenly among packets.

www.easyhomemeals.com

Vegetable and sausage foil packet dinners scream summer (and are incredibly simple!). Cooked-up on the grill, this recipe is just right for a summer dinner.

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Ingredients

Heavy duty aluminum foil
1 pound smoked turkey or chicken sausage, sliced into 1/4-inch rounds
3/4 pound (about 2 cups) baby red potatoes, quartered
3/4 pound (about 4 cups) green beans, trimmed
3 ears corn on the cob, sliced into 1 1/4-inch rounds
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1/2 teaspoon pepper
4 tablespoons Land O Lakes® Soft Squeeze™ Butter Spread
Heat oven to 425°F or grill to medium. Place 4 (12×18-inch) sheets of heavy duty aluminum foil onto counter.
Divide sausage, potatoes, green beans, and corn evenly among foil sheets.
Mix together Italian seasoning, garlic salt, and pepper in small bowl; sprinkle seasoning mix evenly among packets.