Navy Bean Pie | Saveur

Ingredients

• 1 1⁄2 cups flour, plus more
• 7 tbsp. unsalted butter, cubed and chilled
• 1 tsp. kosher salt
• 1⁄4 cup ice-cold water
• 1 cup evaporated milk
• 1 cup canned navy beans, rinsed and drained
• 1 cup sugar
• 4 tbsp. unsalted butter
• 1 1⁄2 tbsp. flour
• 1 tsp. ground cinnamon
• 1⁄2 tsp. freshly grated nutmeg
• 3 eggs
• 1 tbsp. vanilla extract