Hoppin' John Recipe | Epicurious

Name: Hoppin' John Recipe | Epicurious
Ingredients: 1 pound dried black-eyed peas, picked over and rinsed; 1 meaty ham hock (about 10 ounces); 1 large onion, chopped; 1/4 teaspoon dried hot red-pepper flakes; 9 cups water; 2 cups long-grain white rice

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"There is a dish that originated in Charleston called Hoppin' John," Edna Lewis writes in In Pursuit of Flavor, "which we had never heard of in Virginia." This (along with the fact that she found...

Keywords

stew
southern
black-eyed pea
rice
side
dinner
nut free
gluten free
dairy free
easy
make ahead
simmer
new years
kwanzaa
winter
gourmet

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Ingredients

1 pound dried black-eyed peas, picked over and rinsed
1 meaty ham hock (about 10 ounces)
1 large onion, chopped
1/4 teaspoon dried hot red-pepper flakes
9 cups water
2 cups long-grain white rice

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