Chicken Marbella - Annabel Langbein – Recipes

Ingredients

• 8 chicken leg quarters
• 6 cloves garlic crushed
• 2 whole bay leaves
• 1/2 lemon zest of, cut into thin strips with vegetable peeler
• 1 1/2 cups white wine
• 1 cup pitted prunes
• 1/2 cup green olives
• 3 tbsp red wine vinegar plus extra 2 tbsp
• 3 tbsp capers
• 2 tbsp caper brine
• 1 tbsp fresh oregano
• 1 1/2 tsp salt
• freshly ground black pepper to taste
• 1 tbsp honey