Chicken Marbella | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 8 chicken legs (skin on and bone in) skin scored a few times (3 lb)
- 5 garlic cloves, crushed
- ¾ c fresh oregano leaves, plus extra to serve
- 3 tbsp red wine vinegar
- 3 tbsp olive oil
- 1 c pitted green olives
- 6 tbsp capers, plus 2 TBSP of their brine
- 4 ½ oz Medjool dates, pitted and quartered lengthwise
- 2 bay leaves
- Salt
- Black pepper
- ½ c dry white wine
- 1 tbsp date molasses
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