Quorn Taco Recipe - Great British Chefs

Ingredients

• 1 shallot, finely chopped
• 1 red chilli, finely chopped
• 1 aji amarillo chilli, or chipotle chilli, rehydrated (kept whole)
• 1/2 red pepper, chopped
• 2 garlic cloves, finely chopped
• 175g of Quorn mince
• 170g of sweetcorn, canned and drained
• 200g of tinned chopped tomatoes
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 tsp ground cumin
• 1 tbsp of parsley, chopped
• 1 tbsp of coriander, chopped
• salt
• pepper
• olive oil
• crunchy taco shells, 6-8
• 1 avocado
• 1 dash of lime juice
• 3 tbsp of Greek yoghurt
• 1 tbsp of chives, chopped
• mature cheddar, grated