Tacos Three Ways Recipe | woman&home Magazine

Ingredients

• For Smoky Chilli Chicken Tacos:
• 2 garlic cloves, crushed
• 1tsp cumin seeds
• 1tsp smoked paprika
• 1tbsp olive oil
• To serve:
• 2 chicken breasts, cut into 1cm strips
• 1 tomato, deseeded and finely chopped
• 50g feta, crumbled
• 1 avocado, sliced
• For Jerk Pork Tacos:
• 2tsp jerk seasoning
• 250g pork fillet, cut into 1cm strips
• 1 red onion, thinly sliced
• 1 lime, juice only
• 1 gem lettuce, finely shredded
• 50g Cheddar cheese, grated
• ½ bunch coriander, roughly torn
• For Prawn, Mango And Avocado Tacos:
• 200g king prawns
• to serve
• 1 mango, sliced
• Handful rocket
• 150ml sour cream
• 12 crunchy tacos