Bolo Flatbread Pizza
Quick, crispy, and full of flavour – turn your bolo into a family-friendly flatbread pizza in just minutes. DIRECTIONS QUICK TIP: Add fresh basil after baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uhhmami.com.
Cooking tools:
- Stove
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 Uhhmami Bolo Kit
- 1 can chopped tomatoes
- 200 ml water
- 150 g zucchini, sliced
- 150 g bell pepper, diced
- 100 g mushrooms, sliced
- 100 g red onion, diced
- 2 flatbreads or pizza bases
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