Bolo Empanadas
Crispy pastry pockets filled with bolo and vegetables – perfect for snacking, sharing, or a fun dinner idea. DIRECTIONS QUICK TIP: Serve with fresh salad and sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uhhmami.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 1 Uhhmami Bolo Kit
- 1 can chopped tomatoes (400 g)
- 150 ml water
- 150 g carrot, diced
- 150 g onion, diced
- 100 g bell pepper, diced
- 100 g mushrooms, sliced
- 1 pack puff pastry
