Simple Spelt Flour Carrot Cake with Ricotta Frosting | Foodal

Ingredients

• 2 cups spelt flour
• 3/4 cup Sucanat or coconut sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup pure olive oil
• 3 large eggs
• 3 1/2 cups finely grated carrot
• 2 cups whole milk ricotta cheese
• 1/4 cup plain Greek yogurt
• 3 tablespoons pure maple syrup
• 1 teaspoon vanilla extract