Carrot cake❣️ | Recipe | Kitchen Stories

Ingredients

• 3.5 carrots
• 450 g flour
• 4 eggs
• 120 g sugar
• 60 g light brown sugar
• 60 g brown sugar
• 3 tsp vanilla extract
• 0.5 tsp salt
• 2 tsp baking powder
• 2 tsp baking soda
• 300 ml vegetable oil
• 3 tsp ground cinnamon
• 230 g cream cheese
• 2.6666666666666665 tbsp sweetened condensed milk
• 1 tsp ground cinnamon
• 1 tsp vanilla extract