Hazelnut Meringue Surprise - Graham's Family Dairy

Ingredients

• 250g egg whites
• 250g caster sugar
• 1 heaped tbsp cornflour
• Juice of ½ lemon
• 1 tsp instant coffee
• 50g hazelnuts, roughly chopped
• 325g dark chocolate, broken into squares (70%)
• 7 egg whites
• 3 tbsp caster sugar
• 2 tbsp whisky
• 3 tbsp melted Graham’s unsalted butter
• 5 egg yolks
• 100g caster sugar
• 2 tbsp water
• 150ml Graham’s double cream
• 1 tsp sea salt
• 100g shelled hazelnuts
• 150g caster sugar
• 300ml Graham’s double cream
• 2 tbsp sifted icing sugar
• Few drops vanilla essence
• Dark chocolate curls, to decorate