Hazelnut meringues with hazelnut praline & chocolate sauce - Good Food Middle East
A rich, decadent dessert with guaranteed wow-factor
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Piping bag
- Spoon
- Spatula
- Food processor
- Heavy-based pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
- Airtight container
Ingredients
- 2 large egg whites
- ½ tsp lemon juice
- 50g golden caster sugar
- 50g icing sugar
- 25g hazelnuts, ground in a food processor
- 50g caster sugar
- 50g hazelnuts
- 75ml whipping cream
- 25g golden caster sugar
- 25g cocoa powder
- 25g dark chocolate, finely chopped
- icing sugar and cocoa powder, to serve
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