Rye Rolls Recipe

Ingredients

• 1 tablespoon active dry yeast
• 2 cups warm water (110° to 115°)
• 4 eggs
• 1/2 cup nonfat dry milk powder
• 1/4 cup butter, softened
• 1/4 cup packed brown sugar
• 2 tablespoons dark molasses
• 2 teaspoons salt
• 1/2 teaspoon baking soda
• 3 to 4 cups all-purpose flour
• 3 cups rye flour
• 1 tablespoon cold water
• Caraway seeds and/or kosher salt