Recipe Buttery Yeast Rolls - Recipes.camp

Ingredients

• Egg – 1 no
• Water – 1/2 cup.
• Butter – 1/3 cup. (You can use 1/3 cup softened margarine).
• Warm milk – 1/2 cup.
• Sugar – 1/3 cup.
• All purpose flour – 3 3/4 cups. (You must not use bread flour).
• Salt – 1 teaspoon.
• Dry yeast – 1 package (The quantity must be equivalent to 2 1/4 teaspoons)
• Butter or margarine – 1/4 cup.