Rye Rolls Recipe
A batch of homemade rye rolls is perfect for everything from roast beef and ham to soup or stew. They're earthy and comforting.
Keywords
- rye rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon active dry yeast
- 2 cups warm water (110° to 115°)
- 4 eggs
- 1/2 cup nonfat dry milk powder
- 1/4 cup butter, softened
- 1/4 cup packed brown sugar
- 2 tablespoons dark molasses
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 3 to 4 cups all-purpose flour
- 3 cups rye flour
- 1 tablespoon cold water
- Caraway seeds and/or kosher salt
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