Miso Soup | Command Cooking
Few appetizers are as welcoming and nourishing as a steaming hot bowl of Miso Soup at a Japanese restaurant. This refreshing and savory soup is actually incredibly easy and fast to make, so you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8-ounce) package silken tofu, diced
- 2 green onions, sliced diagonally into 1/2-inch pieces
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