Miso Soup - Coolinarco.com
Miso soup is a classic Japanese dish made with fermented miso paste, dashi broth, tofu, and seaweed—light and packed with umami flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 4 cups dashi broth
- 3 tbsp miso paste
- 2 Green onions (chopped)
- 1/4 cup tofu (cubed)
- 1 sheet Nori seaweed (cut into strips)
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