Gluten free cherry meringue pie Recipe | Home Beautiful
Light-as-air meringue tops a tart and gooey cherry filling with a crunchy cookie crust in this amazing gluten free pie recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- Cherry filling
- 900g frozen pitted cherries, thawed
- 1 tsp finely grated lemon zest
- ⅔ cup caster sugar
- ¼ cup gluten-free cornflour
- 3 egg yolks
- Biscuit base
- Melted butter, for brushing
- 2 x 150g packets gluten-free biscuits
- 125g unsalted butter, melted
- Meringue
- 3 eggwhites
- Cream, to serve, if desired
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