Gluten Free Lemon Meringue Pie Recipe
Perfect combination of lemons and a crisp shortcrust pastry make this the ideal gluten free dessert. Ideal at anytime of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>Rice Flour Sweet Pastry<br />
- 100g FREEE Rice Flour<br />
- 25g icing sugar<br />
- ¼ tsp FREEE Xanthan Gum<br />
- 50g butter<br />
- 1 egg<br />
- butter, for dish<br />
- flour, for dusting</p>
- <p>Lemon Filling<br />
- 150g sugar<br />
- 2 tbsp FREEE Cornflour<br />
- 125ml water<br />
- 2 egg yolks<br />
- 2 lemons, rind and juice</p>
- <p>Meringue Topping<br />
- 50g icing sugar<br />
- 1 tsp FREEE Cornflour<br />
- pinch of Vitamin C<br />
- 25g caster sugar<br />
- 2 egg whites</p>
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