Orange Soy Ham Glaze - Holiday Recipes - LGCM

Name: Orange Soy Ham Glaze - Holiday Recipes - LGCM
Ingredients: 1 Ham (recommended Smoked and Cured ham from LGCM); 1 cup Orange Marmalade; 1 cup Brown Sugar; 2 Tbsp Soy Sauce; 2 tsp Dijon Mustard; Preheat your oven to 325°F.; Mix together the orange marmalade, brown sugar, soy sauce and Dijon mustard in a small pot.; Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.; Place your LGCM Ham on a rack in a shallow roasting pan, spread 1/2 of the orange soy ham glaze on top, and cover the the pan with tin foil.; Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 125°F.; Remove ham from oven and let rest for 15 minutes before slicing.

lakegenevacountrymeats.com

Make a fresh and tangy Asian inspired dish out of your next ham with our Orange Soy Ham Glaze Recipe. The saltiness of the soy is balanced perfectly by the

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Ingredients

1 Ham (recommended Smoked and Cured ham from LGCM)
1 cup Orange Marmalade
1 cup Brown Sugar
2 Tbsp Soy Sauce
2 tsp Dijon Mustard
Preheat your oven to 325°F.
Mix together the orange marmalade, brown sugar, soy sauce and Dijon mustard in a small pot.
Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.
Place your LGCM Ham on a rack in a shallow roasting pan, spread 1/2 of the orange soy ham glaze on top, and cover the the pan with tin foil.
Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 125°F.
Remove ham from oven and let rest for 15 minutes before slicing.