Easy Crockpot Pulled Pork & Veggie Soup (Freezer-Friendly!) – Lindsay’s Kitchen Co

Ingredients

• 2 cups shredded pulled pork (leftover works great!)
• 1 can (15 oz) corn, drained
• 2 cans (15 oz) beans (white beans, black beans, or pinto), drained & rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, diced
• 4–5 cups chicken broth
• 1–2 tsp Lindsay’s Kitchen Everything Seasoning
• ½ tsp smoked paprika