Ingredients
- 1 c. à soupe d'huile d'olive
- 70 g de vinaigre balsamique
- 80 g vin blanc
- 80 g de miel
- 20 g de moutarde de Dijon
- 1 c. à soupe de romarin frais
- 1 gousse d'ail
- 4 filets de saumon
- ½ c. à café de sel fin
- 1 pincée de poivre noir, fraîchement moulu
- 500 g de courgettes
- 1 c. à soupe de jus de citron, fraîchement pressé
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