Feta and nigella seed falafel recipe | Sainsbury`s Magazine

Ingredients

• 500g dried chickpeas
• 50g mild green chillies, deseeded and roughly chopped
• 50g coriander, roughly chopped
• 50g onion (about ¼ of a large one), roughly chopped
• 25g garlic cloves, peeled (about 6)
• ½ -1 tsp ground cumin
• ½ -1 tsp ground coriander
• 1 tsp fine sea salt, plus extra to serve
• 1½ tsp sesame seeds
• ¼ tsp nigella seeds, plus extra for rolling
• 150g vegetarian feta, chopped into 1.5-2cm cubes
• vegetable oil, for frying – about 1 litre