Falafel Recipe by Cooking.Journey | Your Lebanon

Ingredients

• 500 grams dried chickpeas ((about 17-18 oz))
• A bunch of fresh flat-leaf parsley
• A bunch of fresh coriander
• 5 garlic gloves (smashed)
• 1 small onion
• 2 table spoons ground coriander
• 1 teaspoon cumin
• 1/4 teaspoon chilli powder (optional)
• 1/4 teaspoon black pepper
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate soda
• 1 tablespoon sea salt
• 1 liter sunflower or vegetable oil (for frying (about 4 cups))
• 2 tablespoons of olive oil to make the falafel mixture workable.