Halloween Ghost Cupcakes with Marshmallow Frosting Recipe

Name: Halloween Ghost Cupcakes with Marshmallow Frosting Recipe
Total time: 50 min
Ingredients: 150g self raising flour, sifted; 200g caster sugar; 100g Kerrygold Unsalted Butter, cubed at room temperature Kerrygold Pure Irish Unsalted Butter; 1 large free range egg, lightly beaten; 100ml milk; 1 tso vanilla extract; 30g cocoa powder; 1/2 tsp black food gel; Marshmallow frosting; 100g caster sugar; 2 egg whites; Black writing icing, for decoration

kerrygold.com

Discover our Halloween Ghost Cupcakes with Marshmallow Frosting recipe, part of our Irish-inspired butter and dairy recipes collection.

View full recipe on kerrygold.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.

Share this recipe:

Ingredients

150g self raising flour, sifted
200g caster sugar
100g Kerrygold Unsalted Butter, cubed at room temperature Kerrygold Pure Irish Unsalted Butter
1 large free range egg, lightly beaten
100ml milk
1 tso vanilla extract
30g cocoa powder
1/2 tsp black food gel
Marshmallow frosting
100g caster sugar
2 egg whites
Black writing icing, for decoration