Halloween Chocolate Cupcakes With Meringue Ghosts | Lyle's Golden Syrup
Try our Halloween Chocolate Cupcakes with Meringue Ghosts – a spooky and sweet treat for the season. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 3 tbsp Lyle’s Golden Syrup
- 50 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 110 g Butter
- 2 Egg
- 20 g Cocoa
- 100 g Plain flour
- 1 1/2 tsp Baking powder
- 2 or 3 tbsp Milk
- 120 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 1/4 tsp Cream of tartar
- For decorating Spooky Sweets/Edible Eyes
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