Grilled Olive-Orange-Fennel Flatbread Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 1 tbsp honey
• 1 1/2 cups water , lukewarm
• 4 cups unbleached all-purpose flour , more as needed
• 2 tsp active dry yeast
• 1 1/2 tsp kosher salt
• 2 tbsp olive oil , more later for the bowl and for brushing
• 1 medium orange
• 3/4 cup olive oil, more for brushing
• 1 tbsp fennel seed, coarsely ground
• 1/2 cup coarsely chopped green olives
• 2 tsp coarse sea salt
• 1/4 tsp fennel powder