Olive Oil Flatbread – Blackstone Products (MX)
Olive Oil Flatbread Serves: 4 Difficulty: Intermediate Time: 2 hours Ingredients 2 cups warm water, 105 degrees Fahrenheit 2 ¼ teaspoons active dry yeast ½ tablespoon kosher salt 4 ½ cups...
Ingredients
- 2 cups warm water, 105 degrees Fahrenheit
- 2 ¼ teaspoons active dry yeast
- ½ tablespoon kosher salt
- 4 ½ cups all-purpose flour
- ½ cup extra-virgin olive oil
- Salt and black pepper, to taste
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