Green asparagus salad with edible flowers

Name: Green asparagus salad with edible flowers
Total time: 15 min
Ingredients: a handful of (small) green asparagus; arugula (or any other mixed greens you'd prefer); 1 slice of bread of your choice; a handful of radishes (we've used pickled radishes); 50 ml dry white wine; 1 tablespoon mustard; 150 ml sunflower oil or any other neutral oil + extra; pepper and salt to taste; a handful of edible flowers

ohmydish.com

Spring and summer times is perfect for salads. Try our pretty and delicious green asparagus salad with edible flowers. Have you ever eaten a flower before?

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Ingredients

a handful of (small) green asparagus
arugula (or any other mixed greens you'd prefer)
1 slice of bread of your choice
a handful of radishes (we've used pickled radishes)
50 ml dry white wine
1 tablespoon mustard
150 ml sunflower oil or any other neutral oil + extra
pepper and salt to taste
a handful of edible flowers

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