Yotam Ottolenghi Butterbean Mash with Muhammara Dip | SIMPLE

Ingredients

• 5 (850g) red peppers, quartered, seeds and stalk discarded
• 1 tbsp olive oil, plus extra to drizzle
• 8 garlic cloves, peeled
• 1 tbsp picked thyme leaves
• ¾ tsp sweet smoked paprika
• ¼ tsp chilli flakes
• 2 tsp balsamic vinegar
• 60g walnut halves, lightly roasted and roughly chopped
• salt
• 100ml olive oil
• 1 garlic clove, skin on and lightly crushed
• 3 thyme sprigs
• 2 x 400g tins of butterbeans, drained and rinsed (470g)