How To Make Muhammara: Roasted Red Pepper And Walnut Dip - Pantry Vault

How To Make Muhammara: Roasted Red Pepper And Walnut Dip - Pantry Vault

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This Muhammara is a Syrian roasted red pepper dip made with walnuts, breadcrumbs, and pomegranate molasses. Quick and easy to prepare, it's perfect for gatherings, as a dip, or a sandwich spread.

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Ingredients

  • 112g Walnuts
  • 1 cup Roasted Red Peppers
  • 1/2 cup Breadcrumbs
  • 3 tbsp Pomegranate Molasses
  • 3 tbsp Olive Oil
  • 1 clove Garlic
  • 1.5 tsp Lemon Juice
  • 1/2 tsp Cumin
  • Salt
  • 2 tsp Aleppo Pepper

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