Rustic Cherry Pie - Pepperidge Farm
Minimal effort- maximum dessert! Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender a
Ingredients
- 1 egg
- 1 tablespoon water
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 package (12 ounces) frozen Dole® Dark Sweet Cherries, thawed, well drained and patted dry
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 tablespoon white sanding or decorating sugar (find in the baking toppings and decorations part of the aisle)
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