Ingredients
- ½ cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 Tbsp chopped dill pickles
- 1 Tbsp minced shallot
- 1 ½ Tbsp lemon juice
- ⅛ tsp cayenne pepper
- 1 cup all-purpose flour
- 1 tsp herbes de Provence
- ½ tsp sea salt
- ½ tsp garlic powder
- ½ tsp freshly ground black pepper
- ¼ tsp cayenne pepper
- 1 large Gelson’s egg
- ½ cup milk
- 1 tsp Louisiana-style hot sauce
- 2 cups panko breadcrumbs
- 4 hoagie buns, split and toasted
- 2 cups shredded iceberg lettuce
- 1 medium tomato, thinly sliced
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