Air-Fryer Shrimp Po’boys Recipe: How to Make It

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon Creole mustard
• 1 tablespoon chopped cornichons or dill pickles
• 1 tablespoon minced shallot
• 1-1/2 teaspoons lemon juice
• 1/8 teaspoon cayenne pepper
• COCONUT SHRIMP:
• 1 cup all-purpose flour
• 1 teaspoon herbes de Provence
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 large egg
• 1/2 cup 2% milk
• 1 teaspoon hot pepper sauce
• 2 cups sweetened shredded coconut
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• Cooking spray
• 4 hoagie buns, split
• 2 cups shredded lettuce
• 1 medium tomato, thinly sliced