Pan pizza – Mill & Folks

Ingredients

• 150 g Bake-Free Scone - doughnut flour mixture
• 150 g lukewarm water
• Himalayan salt, pizza spice mix to taste
• 1 tablespoon of coconut oil for greasing the pan (8 g)
• 70 g Olive tomato sauce
• 50 g of boiled corn
• 40 g of olives
• 3 cherry tomatoes (31 g)
• 25 g red onion
• 20 g vegetable cheese