Orange Glazed Chicken – Kosher Recipes | OU Kosher Certification
This slow cooker recipe features chicken breast cooked in a mixture of frozen orange juice concentrate, marjoram, garlic powder and nutmeg served over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 6 oz. orange juice, frozen concentrate, thawed
- 6 chicken breast halves
- ½ teaspoon marjoram
- 1 dash ground nutmeg
- 1 dash garlic powder
- ¼ cup water
- 2 Tablespoons cornstarch
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