Glazed Pan-Fried Orange Chicken Recipe - (4.4/5)
Thin sliced chicken is marinated in orange juice, pan fried and then reheated with an Asian influenced glaze that includes garlic, ginger and lot of great flavors!
Keywords
- Glazed Pan-Fried Orange Chicken
- recipe
- asian chicken
- stir fry
- chicken
- fried chicken
- fried
- Asian
- world food
- orange
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 6 to 8 boneless, skinless thin sliced chicken
- 1 cup orange juice
- 1 cup white rice
- 2 cups water
- 1/2 cup packed brown sugar 4 tsp cornstarch
- 1/2 c chicken broth 1/3 c red wine vinegar
- 1/4 c green bell pepper, finely chopped
- 2 tbsp corn syrup 1 clove garlic, minced
- 2 tsp ginger root, grated or 1/2 tsp ground
- Mix #2- 3 tbsp hoisin sauce 4 tsp honey
- 4 tsp water 1 1/2 tsp peanuts, finely chopped
- 1 tsp ginger root grated or 1/4 tsp ground ginger
- 1/4 tsp five-spice powder 1 clove garlic, minced
- White rice (optional) use my "Perfectly Cooked White Rice" recipe
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