Black Bean Salad Recipe - Chili Pepper Madness
This black bean salad is loaded with fresh corn, creamy avocado, crunchy onions and chilies, all tossed in a zesty vinaigrette, a perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 2 cans black beans (15 ounces each) (drained and rinsed)
- 1 red bell pepper (chopped)
- 2 jalapeno peppers (chopped (use green bell pepper for a milder version))
- 1 small red onion (chopped (about 1 cup))
- 1 1/2 cups fresh corn (from 1 ear of corn - frozen or canned is okay to use)
- 1 avocado (diced)
- 3 cloves garlic minced
- ½ cup chopped cilantro
- ¼ cup olive oil
- ¼ cup white wine vinegar
- 2 tablespoons fresh lime juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon spicy chili flakes (optional)
- 1 teaspoon hot sauce or to taste – I like to use a couple tablespoons
- Salt and pepper to taste
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