Black Bean Salad Recipe With Corn and Avocado

Name: Black Bean Salad Recipe With Corn and Avocado
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 1/2 cups corn kernels, defrosted if frozen; 1/2 cup chopped scallions or shallots; 1/2 jalapeño pepper, seeded and minced, or 1/2 pickled jalapeño pepper, minced but not seeded; 1 red bell pepper, seeded and chopped (and/or 3 plum tomatoes, seeded and chopped); 2 tablespoons lime juice; 1 tablespoon extra virgin olive oil; 1 avocado, seeded, peeled, and cut into chunks; 1/2 to 1 teaspoon sugar; Salt and pepper to taste; 1/2 cup chopped fresh cilantro

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With red bell peppers, jalapeños, and avocado, it's an easy and vibrant picnic or potluck side.

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Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups corn kernels, defrosted if frozen
1/2 cup chopped scallions or shallots
1/2 jalapeño pepper, seeded and minced, or 1/2 pickled jalapeño pepper, minced but not seeded
1 red bell pepper, seeded and chopped (and/or 3 plum tomatoes, seeded and chopped)
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 avocado, seeded, peeled, and cut into chunks
1/2 to 1 teaspoon sugar
Salt and pepper to taste
1/2 cup chopped fresh cilantro