Eggplant Barbacoa Tacos - Gerardo Lopez
A vegan version of the popular barbacoa taco that is usually enjoyed on Sundays. This eggplant barbacoa taco will take you back to Mexico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 12 corn tortillas (preferably from La Tortilleria)
- 2 large eggplants (chopped)
- 3 tbsp olive oil
- 1/2 yellow or brown onion
- 4 garlic cloves
- 4 bay leaves
- 1 tbsp fresh mexican oregano (replace with dry Mexican oregano or Marjoram)
- Salt to taste
- 4 Limes
- 1/2 white onion (finely chopped)
- 1/4 coriander bunch (finely chopped)
- Tomatillo salsa (or your favourite salsa)
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