Beef Barbacoa Tacos - Gerardo Lopez
An easy and tasty way of preparing traditional barbacoa. Using beef instead of goat you can prepare authentic barbacoa beef tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 15 Corn tortillas (preferably from La Tortilleria)
- 1 ½ kg of beef tongue
- 1 ½ kg of beef cheek
- 10 bay leaves
- 4 garlic cloves
- 1 white or brown onion (cut in four parts)
- Salt to taste
- 1 coriander bunch (finely chopped)
- ½ red or white onion (finely chopped)
- 4 limes (cut in four or six parts)
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