Leek and Pancetta Potato Rosti Recipe - Recipezazz.com

Name: Leek and Pancetta Potato Rosti Recipe - Recipezazz.com
Ingredients: 4 1/2 cups shredded, peeled baking potato (about 2 pounds) (may use refrigerated); 3 ounces diced pancetta; 1 large leek, halved lengthwise and thinly sliced (white and light green parts only); 3 tablespoons all-purpose flour; 2 tablespoons sage, fresh, chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 large egg; 2 tablespoons olive oil

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This rosti is one large potato pancake, and not individual ones. Making it as thin as possible makes for more nice crunchy bites. If you do have to make

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Ingredients

4 1/2 cups shredded, peeled baking potato (about 2 pounds) (may use refrigerated)
3 ounces diced pancetta
1 large leek, halved lengthwise and thinly sliced (white and light green parts only)
3 tablespoons all-purpose flour
2 tablespoons sage, fresh, chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 large egg
2 tablespoons olive oil