Potato and leek rosti | The Vegan Society

Name: Potato and leek rosti | The Vegan Society
Ingredients: 1 medium to large potato (leave the skin on as it's got tonnes of nutrients in it! Just wash under warm water for a minute); 4 tbsps leek stem, shredded and chopped finely; 2 tsps margarine; 1 clove garlic, crushed; 1-2 tbsps herb oat crumb

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A simple way to cook potatoes - combined with the herby oat crumb, this makes for a tasty savoury lunch. Ingredients

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Ingredients

1 medium to large potato (leave the skin on as it's got tonnes of nutrients in it! Just wash under warm water for a minute)
4 tbsps leek stem, shredded and chopped finely
2 tsps margarine
1 clove garlic, crushed
1-2 tbsps herb oat crumb