Fresh Orange Carrots and Broccoli | Oklahoma State University

Ingredients

• 2 cups broccoli flowerets
• 1-1/2 cups carrots, bias-sliced
• 1/2 cup low sodium chicken broth
• 1/2 cup fresh orange juice
• 2 teaspoons cornstarch
• 1 green onion, sliced
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 orange, peeled and chopped