Gluten-Free Pumpkin Corn Muffins | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 3 large organic free-range eggs or Ener-G Egg Replacer for 2 eggs
- ½ cup extra virgin olive oil
- ¾ cup pumpkin puree
- ¾ cup organic light brown sugar
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tsp. Pumpkin Pie Spice
- 1 cup organic stone ground cornmeal
- 1 cup gluten-free pancake and baking mix
- 1 tsp. baking powder
- ½ tsp. sea salt
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