Chicken liver and almond pilaf - Recipes - Hairy Bikers

Ingredients

• 2 tbsp butter
• 4 cloves garlic, finely chopped
• 1 onion, chopped
• 2 tbsp pine nuts
• 2 tbsp flaked almonds
• 1 tbsp currants
• 1/2 tsp allspice
• 1 tsp dried basil
• 450g / 1lb chicken livers, cleaned and finely chopped
• salt and freshly ground black pepper
• bunch flatleaf parsley, chopped
• bunch dill, chopped
• 340g / 12oz long grain rice
• 850ml / 1.5 pints chicken stock
• saffron and flatleaf parsley, to garnish