Chicken Liver Stroganoff Recipe - Food.com

Ingredients

• 12 ounces chicken livers, separated and membrane removed
• 2 tablespoons flour, divided
• 2 teaspoons margarine or 2 teaspoons butter
• 3/4 cup onion, diced
• 1 1/2 cups mushrooms, cleaned and sliced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chili sauce
• 1 pinch dried thyme
• 1/2 cup low-fat sour cream or 1/2 cup single cream
• 2 teaspoons fresh parsley, chopped
• salt & pepper