Succotash Recipe | Food Network

Ingredients

• 1 tablespoon shallots
• 1 red pepper, diced small
• 1/2 cup corn kernels
• 1/2 teaspoon each, rosemary, thyme, sage
• 1/4 cup lima beans, cooked
• 1/2 cup vegetable stock
• 2 large tomatoes, peeled, seeded and chopped
• 1/4 cup black beans, cooked
• 1/2 cup butternut squash, cooked and diced
• 1 tablespoon butter
• Lemon juice, to taste
• Salt and pepper, to taste