Fasolia (Green Bean Stew)
Fasolia is a delicious Assyrian Green Bean Stew, loaded with chunks of lamb or beef. It is usually served over plain white rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Dutch oven
- Pressure cooker
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
Ingredients
- 1 lb stew beef or lamb ((with bones))
- 4 cups fresh green beans
- 1 tbsp vegetable oil
- 1 medium yellow onion ((diced))
- 1 tbsp paprika
- 1 large tomato ((chopped))
- 4 cloves garlic ((slivered))
- 6 ounces tomato paste
- 1½ tsp salt
- 1½ tbsp lemon juice
- ¼ tsp cayenne pepper ((optional))
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